Our Menu

Deep-fried shredded mixed vegetables wrapped in a spring roll wrapper, served wit h sweet and sour sauce | 2 pieces.

Skewed grilled marinated chicken served with peanut sauce and cucumber salad | 4 pieces.

It is deep-fried, sun-dried beef. Served with sriracha chili sauce.

Deep-fried chicken skin, served with sweet-chilli sauce.

Deep-fried pork belly marinated with fish sauce, served with sriracha-chilli sauce.

Grilled pork marinated with coconut milk, served with sticky rice and jaew sauce.

Sirlion steak marinated with traditional Thai spices, grilled, and served with sti cky rice and jaew sauce.

Thai curry puff filled with curry potatoes, chicken and vegetables served with cu cumber sauce. 4 pieces.

House-special grilled marinated pork jowl, served with sticky rice & jaew sauce.

Crispy Thai -Style chicken wings tossed in our homemade sauce, topped with fried garlic. 6 pieces.

Combined grounded pork and shrimp and water chestnut. 4 pieces.

Grilled pork shoulder marinated in fish sauce.Served with sticky rice, fresh vegetables, and homemade chili paste.

Grilled spicy pork with Thai herb sausage.

Pork ribs marinated with our homemade crispy fried garlic on top, served with Thai Sriracha sauce on the side.

Original, creamy, hot-and-sour soup with shrimp, mushroom, onion, tomatoes, lemongrass, and lime juice. Topped with cilantro and green onions.

Coconut milk soup with chicken, mushrooms, onions, lemongrass, and lime juice. Toppe d with cilantro and green onions.

Spicy hot-and-sour soup with egg noodles, mixed seafood (Shrimp, Squid), assorted fishballs, and egg. This is a popular hotspot in the street markets of Thailand.

Original Thai-style papaya salad with tomatoes, green beans, carrots, and peanuts.

Original Isan papaya salad with fermented fish sauce, field crabs, Thaieggplant, tomatoes, green beans, and carrots.

Char-grilled beef with fresh tomatoes, cucumbers, scallions, red onions, fresh garlic, and Thai chilies tossed in a Thai vinaigrette dressing.

Spicy minced chicken mixed with onions, Thai herbs and Thai vinaigrette topped with roasted rice grain powder.

Your choice of meat stir-fried with jasmine rice, onions, tomatoes, Chinese kale(seasonal), and egg.

Your choice of meat, stir-fried with jasmine rice, onions, bell peppers, basil leaves, and egg.

Real crab meat stir-fried with jasmine rice and egg, topped with green onions.

Your choice of meat cooked in panang curry with coconut milk, bell pepper, and Thai basil.

Your choice of meat cooked in green curry with coconut milk, bamboo shoots, bell pepper, Thai eggplant, and Thai basil.

Deep-fried white perch topped with stir-fried tamarind sauce with bell pepper, basil, and onion.

Stir-fried mixed seafood (shrimp, squid, fish) with a spicy garlic and herb sauce, topped with fried Swai fillet, and served on a hot plate with rice.

Deep-fried head-on shrimp stir-fried with fresh garlic, Thai chilli, and green onions. Served with a homemade Thai spicy sauce and jasmine rice.

Stir-fried mixed seafood (shrimp, squid, sh) bell pepper, baby corn, basil, bamboo with homemade sweet chili sauce served on a hot plate.

Your choice of meat stir-fried with fresh Thai chilies and Thai basil. Topped with a fried egg.

Pork hock caramelized in a five-spice reduction served with Chinese kale and a boiled egg.

Mixed veggies stir-fried with savory brown sauce.

Poached chicken or fried tofu on a bed of ginger rice with ginger sauce. Served with a clear soup.

Stir-fried pork in a garlic sauce, served with a fried egg and clear soup on the side.

Stir-fried Chinese kale and crispy pork belly in a savory brown rice.

Crispy pork, BBQ pork, and Chinese sausage served on a bed of rice with boiled egg, topped with sweet red sauce and served with clear soup on the side.

Thin rice noodles, bean sprouts, chives, and egg stir-fried with your choice of meat in a tamarind sauce. Topped with ground peanuts and served with lime.

Wide flat noodles, Chinese kale, and egg stir-fried with your choice of meat in a sweet brown rice.

Wide flat noodles, Chinese kale, baby corn, tomatoes, basil leaves, and egg stir-fried with your choice of meat in savory brown rice.

Glass noodles, baby corn, carrots, egg, onions, and tomatoes stir -fried with choice of meat.

Egg noodles, mussels, shrimp, squid, Chinese kale, baby corn, egg, tomatoes, and basil leaves are stir-fried in a savory brown rice.

Northern Thai style noodles in a chicken curry broth, with egg noodles, pickled mu stard greens, shallots, green onion, and spicy chili oil. Topped with crunchy egg noodles.

Authentic spicy noodles(egg noodles or thin rice noodles)with minced pork, peanuts, boiled egg, BBQ pork, pork balls, bean sprouts, green beans, topped with cilantro.Served as either soup or dry( soup broth on the side)

Thailand's most famous noodle soup made with thin-rice noodles, bean sprouts, Chinese kale, pork meatballs, and your choice of meat(beef or pork).

Thin rice noodles in a clear soup with sliced pork loin, pork meatballs, minced pork, and bean sprouts,topped with colantro and green onions.

Sweet sticky rice served with fresh Mang

Black sticky rice is a naturally sweet dark rice.

Grilled pork shoulder marinated in fish sauce.Served with sticky rice, fresh vegetables, and homemade chili paste.

Pork hock caramelized in a five-spice reduction served with Chinese kale and a boiled egg.

Poached chicken or fried tofu on a bed of ginger rice with ginger sauce. Served with a clear soup.

Crispy Thai-style chicken wings tossed in our homemade sauce and topped with fried garlic | 6 pieces.